1350 Distilling Code Four 750ml

1350 Distilling Code Four Whiskey

Age

Aged for approximately 4–5 years in charred American oak barrels.

Distillery

Produced by 1350 Distilling in Colorado Springs, Colorado—a veteran- and community-owned craft distillery focused on quality and honoring first responders.

Region

Matured in the Rocky Mountain climate, where elevation and temperature variations enhance barrel interaction and flavor development.

Mash Bill

A grain-forward blend utilizing corn, rye, and malted barley, engineered to balance sweetness, spice, and grain complexity.

ABV / Proof

Bottled at 45% ABV (90 proof)—a drinkable strength that maintains depth and character.

Description

Code Four is a signature straight whiskey that combines thoughtful aging with a balanced mash bill to deliver a smooth yet richly flavored spirit. Named after the radio code for "situation under control," it celebrates composure and craftsmanship. Designed for both novice drinkers and whiskey aficionados, it excels neat, on the rocks, or in premium cocktails.

Tasting Notes

Appearance

Warm amber with copper highlights and clear, medium body in the glass.

Aroma

A welcoming blend of caramel, vanilla, and light oak, with subtle baking spice, honey, and soft citrus undertones.

Palate

Smooth entry featuring baking spices (cinnamon, nutmeg), caramel corn, and orchard fruit. Mid-palate reveals notes of honeyed malt, toasted oak, and a hint of rye warmth.

Finish

Medium-smooth and clean: lingering vanilla, oak spice, and a gently warming peppery trace.

Accolades & Value

• Known for its dependable quality and balanced flavor profile

• Frequently selected as an approachable, craft-made everyday whiskey
  

Summary

1350 Distilling Code Four Whiskey is a well-rounded, high-quality straight whiskey that combines thoughtful grain blend and Rocky Mountain aging. Bottled at 90 proof, it offers refined flavor, drinkability, and craftsmanship—ideal for sipping or mixing. A reliable, versatile choice fitting into any whiskey collection.