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Bibi Graetz

Casamatta Toscana Rosso 2020 750ml

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$15.99
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Casamatta Toscana Rosso

Style: Tuscan Red (100% Sangiovese)
Winery: Bibi Graetz
Vineyard Location: Fiesole, Tuscany, Italy
Region: Tuscany, Italy
Alcohol Content: Approximately 13%


Tasting Notes

  • Appearance: Brilliant ruby red, lively and inviting.
  • Aroma: A fragrant bouquet of ripe cherries, wild raspberries, and delicate floral nuances, with a touch of herbal undertone.
  • Palate: Medium-bodied with a vibrant profile, showcasing fresh red fruit flavors, soft, silky tannins, and refreshing acidity that enhances its elegance.
  • Finish: A smooth, lingering finish highlighted by a burst of juicy red berries and subtle earthy notes.

Vinification

Crafted to emphasize the purity of Sangiovese, this wine is fermented in stainless steel tanks to retain its fruit-driven character. A brief fermentation without extended maceration ensures a bright and approachable style. The wine is aged for six months in stainless steel to maintain its youthful vibrancy and freshness.


Recommended Pairings

  • Appetizers: Antipasto with prosciutto, salami, and aged cheeses.
  • Main Courses: Perfect with classic Italian dishes like Margherita pizza, pasta Bolognese, or osso buco.
  • Cheese: Pairs beautifully with Pecorino Toscano or Parmigiano-Reggiano.

Casamatta Toscana Rosso is a testament to Tuscany’s winemaking tradition, offering a delightful and versatile drinking experience suitable for casual evenings or more refined gatherings. Its lively personality and food-friendly nature make it a standout choice.

    Type: Red Wine

Varietal: Sangiovese

Region: Toscana IGT

Country: Italy

Size: 750ml

ABV: 12.5%

Notes: Bibi Graetz founded his winery in 2000 on the grounds of his family’s home, Castello di Vincigliata which is located in the hills of Fiesole just north of Florence, Italy. The 7.4 acre vineyard that surrounds the Castello was planted by Bibi’s parents in 1971. A graduate of the dell’Arte in Florence, this artist-turned-winemaker began producing classic Tuscan varietals in the 1990’s when the family’s v
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