The Chef’s Experience: Jack Daniel’s Dinner with Chris Fletcher

Event Details

Sunday, February 1, 2026
5:30 PM (following the meet & greet)
The Prep Kitchen at Park Plaza Liquor & Deli

Join us for an intimate evening inside The Prep Kitchen as we welcome Chris Fletcher, Master Distiller of Jack Daniel’s, for a special Chef’s Experience dinner event celebrating Tennessee whiskey, bold flavors, and elevated pairings.

Following the Meet & Greet, guests will enjoy a three-course plated dinner curated by our culinary team, paired with a featured Jack Daniel’s whiskey flight and an included reception cocktail to begin the evening.

This is a limited-seating experience, designed for true whiskey lovers, food enthusiasts, and anyone looking for a one-night-only Chef’s Experience.

-Included Reception Cocktail

Bonded Rye Old Fashioned

-Included Featured Whiskey Flight

Three (½ oz) pours:

• Jack Daniel’s 1938 Bottled-in-Bond

• Jack Daniel’s Single Barrel Heritage Barrel

• Jack Daniel’s Tanyard Hill Single Barrel Rye

Three-Course Dinner Menu

1st Course
Creamy Potato & Leek Soup
Crispy bacon, chive & chile oil

2nd Course
Smoked Jack Daniel’s Barbecue Glazed Short Rib
Glazed baby carrots & crispy herb roasted fingerling potatoes

3rd Course
Dark Chocolate Shortbread Tart
Salted caramel & a passion fruit gastric

Why You’ll Love This Chef’s Experience

• A rare opportunity to enjoy dinner alongside Chris Fletcher, Jack Daniel’s Master Distiller

• A full, plated three-course menu designed to complement the whiskey experience

• A curated flight featuring exceptional pours, including Bottled-in-Bond and limited selections

Bar Service

Additional beverages available for purchase from our full bar, including craft cocktails, spirits, wines by the glass & bottle, beer, cider, and non-alcoholic options.

Tickets

$100 per person + tax & 20% service fee
Tickets must be purchased in advance. Space is limited and this event will sell out. Tickets are non-refundable.

Must be 21+ to participate. Please enjoy alcohol responsibly.