Frank August Case Study 3 750ml

Frank August Kentucky Straight Rye (Case Study 3)

Age

Aged for 4 to 5 years in new, charred American oak barrels.

Distillery

Crafted in Kentucky by Frank August using a mash produced in-house, then aged and bottled on-site.

Region

Made in central Kentucky—leveraging limestone-filtered water and seasonal maturation to build rye-driven complexity.

Mash Bill

A high-rye recipe featuring 95% rye and 5% malted barley.

ABV / Proof

Bottled at 50% ABV (100 proof)—designed for impressive flavor at an approachable strength.

Description

Frank August Kentucky Straight Rye offers a bold, grain-forward spirit that highlights the robustness of rye in a classic Kentucky setting. Artfully balanced with clean malted barley, this expression marries spice, grain, and oak into a cohesive, flavorful whiskey. Packaged in a distinctive bottle with heritage-inspired labeling, it stands out on shelves and in cocktails alike.

Tasting Notes

Appearance

Bright amber with warm copper highlights.

Aroma

Fresh rye spice with notes of menthol, cracked pepper, and cinnamon, enhanced by undertones of honeyed oak and dried fruit.

Palate

Crisp and spicy: vibrant rye pepper, red fruit, and baking cinnamon, balanced by honeyed malt and subtle caramel sweetness.

Finish

Medium-length and clean: rye warmth lingers with gentle oak, citrus zest, and a whisper of clove.

Accolades & Value

• Lauded for its bold rye character and polished balance

• Recognized as a standout craft rye in its price segment

• Positioned as a premium yet accessible rye for enthusiasts and professionals alike

Summary

Frank August Kentucky Straight Rye is a flagship release that blends rye-driven intensity with Kentucky craftsmanship. Bottled at 100 proof, it delivers a seamless combination of spice, depth, and refinement—excellent neat, with ice, or as the heart of rye-based cocktails. A strong representation of their whiskey-making philosophy and brand vision under “Case Study 3.”