Heavens Door Double Barrel Whiskey 750ml

Heaven’s Door Double Barrel Bourbon Whiskey

Age

Finished from barrels typically aged 6 to 8 years, varying by batch with an added barrel finish.

Distillery

Produced and crafted at Brown–Forman’s Lincoln County facility in Tennessee, with finishing handled in Kentucky.

Region

Distilled and initially aged in Tennessee, then finished and bottled in Kentucky—uniting East Coast smoothness with Kentucky finishing finesse.

Mash Bill

High-rye bourbon mash: ≥65% corn, 30–35% rye, remainder malted barley—designed for depth and spice.

ABV / Proof

Bottled typically between 45–46% ABV (90–92 proof)—balanced for both sipping and mixing.

Description

Heaven’s Door Double Barrel is a layered bourbon crafted with care and artistry. Starting with a foundation of high-rye, well-aged whiskey, it undergoes a second maturation in new oak barrels, enriching complexity and depth. The result is a sophisticated spirit with both bold spice and refined smoothness—ideal for sipping neat or mixing in premium cocktails.

Tasting Notes

Appearance

Deep amber with copper undertones and a warm glow.

Aroma

Alluring profile of caramel, dried stone fruit, baking spice, and toasted oak with a hint of tobacco leaf.

Palate

Rich and smooth: honeyed caramel, vanilla bean, warm cinnamon, dark cherry, and subtle toasted oak flavors intertwine seamlessly.

Finish

Medium-to-long finish: lingering oak spice, sweet caramel, mint, and a touch of rye warmth.

Accolades & Value

• Notable for its artisanal finishing process and celebrity collaboration

• Lauded for depth and complexity in the premium small-batch bourbon space
  

Summary

Heaven’s Door Double Barrel stands out as a refined, meticulously crafted bourbon featuring dual-barrel aging for an elevated flavor experience. With bold spice, layered sweetness, and polished smoothness, it shines as both a contemplative sipper and a headline-worthy spirit cocktail base.