Perdomo 30th Anniversary Maduro Epicure

Name: Perdomo 30th Anniversary Maduro Epicure
Brand: Perdomo
Origin: Nicaragua
Wrapper: Nicaraguan Cuban-seed Maduro (bourbon barrel-aged 15 years)
Binder: Cuban-seed Nicaraguan
Filler: Cuban-seed Nicaraguan
Size & Shape: 6" x 54 (Box-Pressed Epicure / Toro)
Strength: Medium-Full to Full

Flavor Profile

First Third: Opens with bold notes of espresso, rich dark cocoa and black pepper, accented by a deep earthiness and subtle oak. A creamy undertone to the cocoa softens the initial punch, with hints of tobacco sweetness.
Mid-Smoke: Flavors evolve into a mix of toasted oak and milky dark chocolate, layered over cedar and softened leather. Pepper remains present but mellowed; a slight fig-like sweetness or molasses undertone occasionally surfaces, enriching the profile.
Final Third: The finish leans into cedar, coffee, and darker cocoa, with peppery spice lingering on the retrohale. Earth and wood notes anchor the base, while occasional hints of dried fruit or subtle sweetness round out the smoke.

Construction & Burn

Handcrafted at Tabacalera Perdomo in Estelí, the Maduro Epicure features an oily, dark Nicaraguan Maduro wrapper that has been bourbon barrel-aged for 15 years — giving the surface a rich sheen and refined maturity. The box-pressed format yields a firm, evenly packed stick with tight seams and a well-placed cap. Reviewers consistently note an easy draw, generous smoke output, and a steady, straight burn that holds through to the nub with a firm ash.

Story & Accolades

Released in 2023 to celebrate thirty years of cigar-making under Nick Perdomo Jr., the 30th Anniversary Maduro series was crafted using Perdomo’s oldest, most carefully aged tobaccos — some aged up to 15 years and barrel-rested for added complexity. The Maduro Epicure is widely regarded as one of the boldest and most refined offerings in the line, representing the brand’s dedication to craftsmanship and heritage.

Pairing Suggestions

Beer: Rich porter or robust stout — the cocoa and espresso notes pair beautifully with dark, malty beers.
Wine: Full-bodied reds such as a Zinfandel, Malbec, or Tempranillo, offering enough weight to stand up to the cigar’s depth.
Spirits: Aged rum, bourbon, or a smoky Scotch; even a well-made espresso complements the cigar’s coffee and chocolate tones.

Overall Impression

The Perdomo 30th Anniversary Maduro Epicure is a carefully crafted, full-bodied, and complex cigar built for moments of indulgence. Its rich espresso, cocoa, oak, and pepper core — softened by bourbon-aged tobaccos and smooth construction — makes it a standout Maduro experience well-suited for seasoned smokers looking for sophistication and depth.