The Chef’s Experience: A Belle Glos Winter Gathering | 12/4 | 6PM

Thursday, December 4th at 6:00 PM | The Prep Kitchen at Park Plaza Liquor and Deli

Step into a night of cozy elegance and culinary mastery at The Chef’s Experience: A Belle Glos Winter Gathering — a one-night-only event crafted to delight the senses and celebrate the season.

Join Executive Chef Rick Garcia and his team in our intimate Prep Kitchen for a four-course wine-paired dinner, curated around the luxurious, expressive wines of Belle Glos. With each course prepared in full view of the dining room, you’ll be just steps from the action — watching dishes come together, engaging with the chefs, and tasting each course at its freshest moment.

Special Guest Appearance

We’re thrilled to welcome Jennifer from Belle Glos as our guest for the evening! Jennifer will guide us through the wines, share pairing insights, and offer a behind-the-scenes look into what makes Belle Glos so distinct. It’s a rare opportunity to hear directly from the source — and the perfect companion to your glass.

Evening Schedule

• Doors Open: 5:00 PM – Start the night with cocktail hour and a full drink menu available to order from
  

• Dinner Begins: 6:00 PM
  Please arrive by 5:45 PM to ensure a prompt start and catch every course as it unfolds.
  
  

Note: The reception pour listed below will be served at the start of dinner, not during cocktail hour.

The Menu & Pairings

Reception
Oeil-de-Perdrix, Rosé, Sonoma County, 2023

First Course
Lobster Risotto
Maine lobster, lobster mushrooms, chive, crispy leeks
Paired with Araciel, Albariño, Santa Maria Valley, 2023

Second Course
Butternut Squash Soup
Spiced nuts, maple crema, apple
Paired with Balade, Chardonnay, Santa Maria Valley, 2023

Third Course
Ora King Salmon
Beluga lentils, braised baby artichoke, herbed caper vinaigrette
Paired with Dairyman, Pinot Noir, Russian River Valley, 2022

Fourth Course
Dark Chocolate Cherry Coconut Torte
Coconut pumpkin seed crunch, vanilla-scented whipped cream
Paired with Las Alturas, Pinot Noir, Santa Lucia Highlands, 2022

Menu subject to change.

Tickets:

$125 + tax & 20% gratuity
Tickets are extremely limited and available in-store or online.
Advance purchase required. Tickets are non-refundable.

Special Perk:

Guests will receive 20% off all featured Belle Glos bottles purchased during the event — a perfect chance to stock up for the holidays.

Disclaimers & Event Policies

• Seating is assigned. If you would like to be seated with another party, please let us know at the time of purchase or contact our admin office at admin@ppldaz.com or (928) 541-9894 ext. 5. Seating requests are not guaranteed and will be handled on a first come, first served basis.
  

• Dietary Restrictions: We are happy to accommodate allergies with at least one week's notice. However, we cannot accommodate dietary preferences. Please notify us of any allergies by contacting admin@ppldaz.com or (928) 541-9894 ext. 5.
  

• Must be 21+ to participate. Please enjoy alcohol responsibly.