The Chef’s Experience: Caymus Vineyards

Join us at The Prep Kitchen at Park Plaza Liquor & Deli for a special evening featuring Caymus Vineyards and the Wagner family of wines, paired with a chef-curated multi-course dinner.

This Chef’s Experience will explore selections from the Wagner family portfolio, beginning with Emmolo and The Walking Fool before culminating in a side-by-side pairing of Caymus California Cabernet Sauvignon and Caymus Napa Valley Cabernet Sauvignon. Each course will be thoughtfully designed to complement its featured wine.

Doors Open – 5 PM
Begin the evening with cocktail hour before dinner. A full drink menu will also be available for purchase.

Dinner Begins – 6 PM
Please arrive by 5:45 PM to ensure a prompt start and enjoy the full progression of courses and pairings.

Featured Wines
• Emmolo Sauvignon Blanc
• The Walking Fool Red Blend
• Caymus California Cabernet Sauvignon
• Caymus Napa Valley Cabernet Sauvignon

Menu
Chef-curated multi-course dinner menu to be announced.

Bar Service
Additional beverages will be available for purchase from our full bar, including craft cocktails, spirits, wines by the glass or bottle, beer, cider, and non-alcoholic options.

Tickets
$125++ per person (plus tax and 20% service charge)
Tickets must be purchased in advance. Space is limited and this event is expected to sell out. All tickets are final sale and non-refundable.

Additional Information
Food allergies, dietary restrictions, or seating requests must be included at the time of ticket purchase or emailed in advance to admin@ppldaz.com. We will do our best to accommodate requests.

This is a 21+ event. Please enjoy responsibly.